Researchers Develop Biodegradable Edible Packaging

Researchers at the University of Tehran have developed edible and biodegradable nanopackaging. The research team, led by project manager Milad Rouhi, has been working with polymer-based biofilms for food packaging. The team has been developing new methods for better efficiency and performance by adding nanocrystalline cellulose. The new method reportedly improves the mechanical and thermal properties of the biofilm, as well as its durability, while being easily duplicable and cost effective.

Read the full story here.

More news from around the web:

Smart Polymers Catching up in Healthcare
Wind Turbine 3D Printing Polymer Fibers to Create Energy-Producing Textiles
Self-Assembly of Photoresponsive Polymer Brushes to Realize Advanced Surfaces

Are you interested in news stories on a particular topic? Send your suggestions to Morgan Laidlaw at laidlawm@bnpmedia.com.

Morgan Laidlaw formerly was Associate Editor for Adhesives & Sealants Industry and Ceramic Industry. She holds a bachelor’s degree in English from Oakland University.