Emily McBride

Emily McBride is an applications chemist at Emerald Kalama Chemical LLC whose focus is on product and applications development for dibenzoate esters. She holds a B.S. in chemistry from The University of California-Sacramento and an M.S. in polymer chemistry from the University of Oregon.
Articles

ARTICLES

Plasticizer Migration: Ensuring Safety in Food Packaging

Plasticizer Migration: Ensuring Safety in Food Packaging

New plasticizer technologies allow formulators to achieve performance requirements while meeting best practices for food safety and migration
William Arendt Marianne M. Conner Emily McBride
October 1, 2015

Food safety matters continue to take center stage across the entire supply chain. Over the last two decades, a series of high-profile international food safety concerns—from bovine spongiform encephalopathy (BSE), listeria, dioxin and other toxins—have given rise to industry-driven initiatives such as the Global Food Safety Initiative (GFSI) and other legislative actions around the world.


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